You may think February is cold…but we think it’s spicy


Thanks to Ted Allen and The Food Network we have a whole bunch of new customers interested in McClure’s and we’re excited for you to try our products.
Because of that overwhelming fantastic interest (by which we mean: Thank you Ted & Food Network) we are backordered a bit. It will take 7-10 days for your order to be ready and on the way to you.
If you need to cure an immediate pickle fix, check out our RETAILERS page to see if there is a store close by that sells our products — Make sure you give them a call because not all of our retailers sell all of our products.
Three steadfast…um…delightful things you need to know before you purchase on our site:
- It will take 7-10 days for us to make the order…because it’s fresh and hand-made. It will then take UPS 3-5 days (standard ground) to deliver…because people drive trucks to your door.
- Despite the rumors…we are not robots…it takes us a bit to make your pickles. So don’t panic if pickles aren’t on your doorstep the evening you place your order (They will get to you and a tracking number is sent once a label is printed).
- We are currently selling online by the case (12 jars) only. We can mix a case (12 jars) with any of our pickle & relish varieties, or bloody mary mixer to your liking, just indicate on the BUY page during checkout. It is actually cheaper…yes, less expensive for you to buy more and split a case with a few friends or family members.
So…
The cost for 12 jars is: $120 which includes shipping (comes to $10 each with shipping).
If 12 jars is pickle overload, we ask you to again check out our RETAILERS page so you can get a single jar. If you decide to get a case make some new friends, call up your sis, or knock on your neighbors door and say, “hey, wanna get some pickles with me?” It saves you money, package waste and gets you and some others a big old box of pickled foods.
Many of our retailers are stocked and probably close to you, so give them a shout and click our McClure’s Map to see where we’re at.
In Brooklyn, we are at The Flea (One Hanson) every weekend until spring when the Ft. Greene market opens again.
In Detroit, you can find us down at the historic Detroit Eastern Market.
And always, let us know if you have any questions and we will get back to you when we’re not making pickles.
Best,
The McClure’s