We’ve made a dill…
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Pick up a jar of McClure’s and you’ll notice some subtle differences. During the summer time, we pack the jars with the flowering tops of dill which lends unique flavors impacting the entire jar.
Also, as the cayenne peppers come in, you’ll notice some difference in the taste and heat of the cucumbers.
We have just purchased a slicing machine which will help us produce more jars of McClure’s products with greater efficiency…and Joe and I can shed our worries about our mom & dad facing any potential slicing injuries as we won’t be slicing by hand anymore!
Gonna have to find mom & pop a new job.
You can continue to find Joe and our new team member Sam Nason at:
Birmingham Farmers Market
And Bob on Sundays at:
In other news…
Grab a copy of the NY POST tomorrow (Monday July 14th) and read about McClure’s in a recent interview we did with columnist Chris Erikson.
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