McClure's Pickles

We’ve made a dill…

mcpickle — Sat, 31 May 2008 19:31:19 +0000

Pick up a jar of McClure’s and you’ll notice some subtle differences. During the summer time, we pack the jars with the flowering tops of dill which lends unique flavors impacting the entire jar.

Also, as the cayenne peppers come in, you’ll notice some difference in the taste and heat of the cucumbers.

We have just purchased a slicing machine which will help us produce more jars of McClure’s products with greater efficiency…and Joe and I can shed our worries about our mom & dad facing any potential slicing injuries as we won’t be slicing by hand anymore!

Gonna have to find mom & pop a new job.

You can continue to find Joe and our new team member Sam Nason at:
Birmingham Farmers Market

Clarkston Farmers Market

And Bob on Sundays at:

The Brooklyn Flea

In other news…

Grab a copy of the NY POST tomorrow (Monday July 14th) and read about McClure’s in a recent interview we did with columnist Chris Erikson.

New Additions

mcpickle — Sat, 10 May 2008 14:37:05 +0000

We’d like to welcome some new stores both in New York and in Michigan which will now be carrying the McClure’s line:

In Dumbo, Brooklyn: Foragers Market. Park Slope: Stinky Bklyn and Grab Market. In Michigan: Western Market in Ferndale, Oliver T’s in Grand Blanc, Zaccaro’s Market in Detroit, and American Spoon’s six locations throughout greater Michigan.

Hail to the King baby!

mcpickle — Fri, 27 Oct 2006 03:37:41 +0000

The majority of Kings Gourmet Markets, dispersed throughout the garden state of New Jersey will soon be stocking their shelves with McClure’s Pickles. They’ll be available for a limited time at an unbeatable price. Here are some demo times (11am-4:30pm) and locations:

Friday 5/9 - Kings 265 Pompton Avenue Verona, NJ 07044
Saturday 5/10 - Kings 778 Morris Turnpike Short Hills, NJ 07078
Sunday 5/11 - Kings 300 South Avenue Garwood, NJ 07027.

Additionally, Joe and Bob will be at the Green Street Fair in Plymouth Michigan on May 3rd and 4th.

If you are in Manhattan this week and next…catch Bob at Murray’s Cheese Grand Central (4/23) & Bleeker St. (4/30) from 3pm-7pm.

Welcome!

gmunny — Wed, 07 Jun 2006 05:28:07 +0000

We’re proud to bring you the finest, garlickiest, coolest spicy dill pickle on earth. You can taste the love in every bite. McClure’s Fresh Spicy Garlic Pickles are made from a secret recipe handed down over thirteen generations from the great family scion, George Washington Booker T McClure. We still cold pack em just like George. Snap into one today!

How do you use your pickles?

gmunny — Wed, 07 Jun 2006 05:24:43 +0000

Do you dream of being a pickle chef? Here’s your chance. We’d love to hear your special recipes using our hot garlic pickles. Post your recipe here!