star Press star
The New York Times"These are pickup truck, not designer S.U.V. pickles, and they are extremely good at what they do."
Martha Stewart"It's rare to find a line of prepared foods in which every item is delicious. McClure's is one."
GQ"The sharp, garlicky brine makes other pickles feel like they're lacking a point of view."
House and Garden
“[McClure’s] are what you want pickles to taste like: hot, garlicky, and full of dill.”
New York Daily News
“McClure’s Pickles’ superspicy mix of ruby red peppers and forest green pickles is practically putting the holiday in a jar.”
The Detroit News
"Crunchier and packed with more spice than commercial pickles, McClure's pickles are perfect in sandwiches and on their own."