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image discription  Pickles

The New York Times

"These are pickup truck, not designer S.U.V. pickles, and they are extremely good at what they do."

Martha Stewart

"It's rare to find a line of prepared foods in which every item is delicious. McClure's is one."

GQ

"The sharp, garlicky brine makes other pickles feel like they're lacking a point of view."

House and Garden

“[McClure’s] are what you want pickles to taste like: hot, garlicky, and full of dill.”

New York Daily News

“McClure’s Pickles’ superspicy mix of ruby red peppers and forest green pickles is practically putting the holiday in a jar.”

The Detroit News

"Crunchier and packed with more spice than commercial pickles, McClure's pickles are perfect in sandwiches and on their own."

image discription  Potato Chips

The New York Times

"The final selection is a mix of Brooklyn standbys like Nathan’s Famous and L&B Spumoni Gardens, and newer artisans including McClure’s Pickles, Brooklyn Cupcake and Calexico." 

Cool Hunting

"Sprinkled with the right amount of mouth-watering seasonings the chips trick your tongue into tasting zesty pickles before dissolving into the savory potato taste."
image discription  Relish

Bon Appetit

"If you're barbecuing this summer, be sure to keep a jar of this outstanding relish on hand. Made with garlic, peppers, and dill, it gives a deliciously vinegary kick to hot dogs and burgers."

Edible Brooklyn

"There's an upstanding alternative to the stuff made with corn syrup and dye — [McClure's] makes a rapture-inducing relish that will do those [hot] dogs justice."