Intermingled with cayenne and habanero peppers, these pickles have a kick. Layered, bold flavors and incredible crunch make for a unique pickle unlike others. Use the leftover spicy brine to make our bloody mary mix or as a marinade for cooking.
Closest in resemblance to your grandmother’s dill pickles, we bring you our great-grandmothers. Our garlic dills have a strong sour taste complimented by notes of garlic and dill. During the summer months you will notice flowering dill in our jars, which, due to the pollen on the flowers, adds a fennel-like subtleties.